Everyday cooking made easy — Nourishing Asian recipes & classic favourites
This Sago Gula Melaka Dessert is a Classic Malay and Peranakan Dessert. It is a sago pudding that is soft, chewy and springy topped with sweet gula melaka syrup and savoury coconut milk. Recipe adapted from @DISHbyIli What is Sago? Sago is a starch extracted from the pith of sago palm trees, mainly found in […]
Sago and Jelly, and interesting pair – Sago is used a lot in Asian cooking like Bubur Cha cha, Kuih etc. So I wanted to experiment sago with agar-agar jelly. And not to my surprise, the chewy springy sago goes very well with soft smooth jelly. This recipe inspired by Gula Melaka Sago dessert – […]
This Sweet Potato, Sago Coconut Milk Dessert “Bubur Cha Cha” is a popular dessert in Malaysia. Every Penang Nyonya eatery will definitely serve BuBur Cha Cha. It is so easy to make, you have to try it! Bubur Cha Cha is a Malaysian Penang Nyonya Dessert. Bubur means “Porridge” in Malay describing the sweet coconut […]
This Gula Melaka Agar-agar Jelly is very simple. Agar-agar is a jelly-like substance extracted from algae and used as a vegetarian substitute for gelatin. The original Gula Melaka agar-agar recipe has eggs. It is more fragrant with eggs but this jelly recipe is for those who don’t consume eggs or don’t like eggy taste. Also, […]