Chinese Steam Custard Buns are Dim Sum favourites! You can find it in almost all Chinese Restaurants that serve Dim Sum. They are also called “Nai Wong Bao 奶黄包 ”. I have made steam custard buns many times. I thought, why not try a slightly different version of custard bun recipe. So I came up […]
By Ingredient: Matcha Powder
Matcha Chocolate Bao “抹茶巧克力包”
I went to Din Tai Fung “鼎泰豐” (a famous taiwanese restaurant) a couple of months ago. Came across chocolate bao in their menu. It looked so yummy, I wanted to give it a try as one of my recipes. For this chocolate bao recipe, I used Lindt macha white chocolate that melts easily at slightly […]