Everyday cooking made easy — Nourishing Asian recipes & classic favourites
This Mango Sago Agar-agar Jelly Pudding is not too sweet, refreshing and goes really well with the fresh sweet mangoes. It has a unique texture that falls somewhere between jelly and pudding (light and not too creamy). In this recipe, I combined milk and coconut milk to achieve a balanced flavor. I can’t get enough […]
This Mango Sago Dessert is so refreshing and super easy to make. Only needs 5-INGREDIENTS, it’s that simple Not much sugar added – I can eat the whole lot as it is light and not much sugar added. All the sweetness comes from the mangoes and coconut milk. This dessert is very popular in Hong […]
This Mango Coconut Milk Agar-agar Jelly is very simple to make. Just a few steps are tricky. Will share with you important tips in this recipe. Important tips: Do not add in the mango into the jelly mixture when its hot, let it cool down but not until it becomes firm. About 5-7 minutes. If […]