Learn how to make soft and fluffy Chinese egg sponge cake (Gai Dan Gou) with this easy recipe. Light, moist, and airy — perfect for beginners and nostalgic for those who grew up with it.
By Ingredient: Plain/All Purpose Flour
Pandan Sponge Cake
Pandan Sponge Cake is popular in Malaysia and Singapore. This recipe makes a light and spongy cake with a lovely pandan aroma.
Egg Tart
This popular Chinese dim sum dessert is one of my favourites. The egg tart has a biscuit-type crust and a smooth, sweet custard filling.
Pandan Pineapple Tarts Cookies Recipe
Sharing these Pandan Pineapple Tart Cookies for Hari Raya Celebration! These cookies are crumbly, have subtle pandan flavour and taste so delicious with the sweet, tangy and slightly chewy pineapple filling. We usually make Pineapple Tarts for special occasions like Chinese New Year, Hari Raya and Deepavali. What is Pandan? Pandan is a tropical plant […]
Pink Ombre Christmas Jelly Layered Fruit Cake Agar-agar Cake | 圣诞水果果冻蛋糕食谱燕菜糕
Sweet Pink Cake for this Christmas? – I usually make simple agar-agar jellies and agar-agar cakes. This time I wanted to go beyond that and make a whole cake with jelly. Went through a lot of ideas and testing and finally decided on a Pink Ombre Jelly Fruit Cake for Christmas. I just love the […]
Pineapple Tart Recipe (Chinese New Year Pineapple Tarts)
This Pineapple Tart recipe is easy to make and so delicious. The crust is light, buttery and crumbly, and pairs beautifully with my homemade pineapple tart jam. What are Pineapple Tarts? Pineapple Tarts are a classic cookies traditionally enjoyed during Chinese New Year (“CNY”) celebrations in Malaysia and Singapore. Honestly, this is the one CNY […]
Soft, Fluffy and Moist Steam Pumpkin Buns | 新年南瓜包子
If you have not made Pumpkin buns, you definitely have to try my Pumpkin Steam Buns. These steam buns are moist, soft and fluffy and the pumpkin taste sweet and fragrant. Easy breakfast idea – Pumpkin buns are a favourite with the kids. Prepare these steams buns in advance and freeze them. When you want to prepare breakfast, […]
Traditional Pandan Coconut Milk Custard Agar-agar Jelly Cake | 香兰椰奶燕菜果冻糕
This Pandan Coconut Milk Agar-agar Jelly recipe is from my Godmother. It is so delicious you have to try it! Pandan Coconut Milk Custard Agar-agar Jelly Cake has a layer of coconut milk custard at the top and Agar-agar jelly at the bottom. The coconut milk custard is infused with pandan to make it more […]
Steam Cake Chocolate Chip Muffin | Low Carb Low Sugar | 蒸鸡蛋糕的做法
This Steam Chocolate Chip Muffins are low in carbs and sugar 😁. I love eating cakes but I’m mindful of the sugar and carbs that goes into cakes. So I have been experimenting with low carb less sugars cake recipes recently. This steam cake is one of the best low carb cake I’ve made so […]
Butter Cake |牛油蛋糕
Butter cake is the first cake I made when I started baking. I think butter cake is the easiest cake to bake. This cake recipe makes fragrant, soft and moist butter cake. The texture for this cake is light, not overly rich and not too greasy. Best of all, no fuss in making this butter […]
Soft and Fluffy Chinese Steamed Bao Buns (1 Time Proof Method)(Plain/AP Flour) | 挂包的做法
Easy Chinese Steam Bao Buns with basic ingredients during this stay home period. These bao buns are soft and fluffy. Depending on the flour type and quality, some may be slightly chewy. I came up with this recipe for those who do not have Hong Kong flour. See my other bao bun recipe using Hong […]
Miku Buns, Quick & Easy, How to make smooth bun skin | 面龟 | 麵龜包
Miku buns are basic Chinese Steam Buns. These steam buns are brought to the temple for prayers during the Nine Emperor Gods Festival (“Gao Ong Yah” 九皇大帝/九王爷 ). This festival is mainly celebrated in Malaysia, Singapore and Thailand. This year, the Nine Emperor Gods Festival is celebrated from 17 Oct 2020 to 25 October 2020. […]