By Ingredient: Plain/All Purpose Flour

Pandan Pineapple Tarts Cookies Recipe
Classic Chinese Recipes & Malaysian Signature, Festival Recipes, Cookies

Pandan Pineapple Tarts Cookies Recipe

Sharing these Pandan Pineapple Tart Cookies for Hari Raya Celebration! These cookies are crumbly, have subtle pandan flavour and taste so delicious with the sweet, tangy and slightly chewy pineapple filling. We usually make Pineapple Tarts for special occasions like Chinese New Year, Hari Raya and Deepavali. What is Pandan? Pandan is a tropical plant […]

Cookies

Pineapple Tart Recipe (Chinese New Year Pineapple Tarts)

This Pineapple Tart recipe is easy to make and so delicious. The crust is light, buttery and crumbly, and pairs beautifully with my homemade pineapple tart jam. What are Pineapple Tarts? Pineapple Tarts are a classic cookies traditionally enjoyed during Chinese New Year (“CNY”) celebrations in Malaysia and Singapore. Honestly, this is the one CNY […]

butter cake
Cakes

Butter Cake |牛油蛋糕

Butter cake is the first cake I made when I started baking. I think butter cake is the easiest cake to bake. This cake recipe makes fragrant, soft and moist butter cake. The texture for this cake is light, not overly rich and not too greasy. Best of all, no fuss in making this butter […]