Everyday cooking made easy — Nourishing Asian recipes & classic favourites
This Steamed Drunken Prawns dish is essentially prawns steamed with Chinese rice wine. This recipe really brings out the natural sweetness and freshness of the prawns. After steaming, you’ll also get a fragrant, lightly sweet broth. It is so simple that you can make it on any regular day, yet festive enough for special occasions […]
This Steamed Prawns on Egg Whites, topped with Crispy Garlic is quick and easy recipe you can make for Chinese New Year. It is very simple to make, yet still feels festive.
This Steamed Prawns with Glass Noodles and Thai Basil is a healthy and comforting dish that’s light yet full off flavour. I took inspiration from the classic Chinese steamed prawns with glass noodles and infused it with Thai ingredients. This dish is savoury, with natural sweetness from the prawns and you get a burst of fresh fragrant flavours from the Thai basil and subtle heat from the chilli.
This Chinese Style Tofu with Egg Drop Sauce dish is a light saucy tofu dish with natural sweet, savoury, umami flavours from the prawns and dried scallops. It is comforting, flavourful and so easy to make, just perfect for simple weekday meals.
I finally perfected my Har Gow recipe! I tried to make it as simple as possible yet tasty. Har Gow is the most popular Chinese Dim Sum cuisine. Har Gow is also known as Prawn Crystal Dumpling. This recipe is super simple and easy. Video on Har Gow | Prawn Crystal Dumpling | 虾饺： Crystal dumplings […]
Prawn and Chives Crystal Dumpling is a signature Chinese Dim Sum cuisine. It is the next best popular dim sum dish after Prawn Crystal Dumpling also known as “Har Gow”. As the name suggest, the texture of the dumpling skin is translucent, tender and slightly chewy. The only difference is the filling. Har Gow’s filling […]