Steamed Fish with Preserved Radish
This Steamed Fish with Preserved Radish recipe is savoury, sweet and slightly spicy balanced with the natural sweetness from the fish.
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Minced Pork with Thai Basil Stir-Fry
The Barley Fuchuk Tong Sui is mildly sweet, with a naturally unique flavour from the barley and fuchuk, and a lovely aroma from pandan, while the ginkgo brings a mild sweetness with just a hint of bitterness—balancing the flavour beautifully.
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Barley Fuchuk Tong Sui
The Barley Fuchuk Tong Sui is mildly sweet, with a naturally unique flavour from the barley and fuchuk, and a lovely aroma from pandan, while the ginkgo brings a mild sweetness with just a hint of bitterness—balancing the flavour beautifully.
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Lemongrass Steamed Fish Recipe – Easy, Fragrant and Delicious
This Lemongrass Steamed Fish Recipe takes very little effort to make and taste amazing. It’s quick to prepare and makes a lovely weekday or everyday meal.
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Homemade Stir-fry Meehoon Recipe
This Homemade Stir-Fry Meehoon only uses very simple ingredients you can easily get from your grocery store or supermarket and needs very minimal seasoning. The noodles are aromatic with all the flavours coming from the seafood, meat and basic aromatics. It is very delicious, comforting and satisfying. Can I Substitute the Ingredients? Yes, you can…
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Har Gow | Prawn Crystal Dumpling | 虾饺
I finally perfected my Har Gow recipe! I tried to make it as simple as possible yet tasty. Har Gow is the most popular Chinese Dim Sum cuisine. Har Gow is also known as Prawn Crystal Dumpling. This recipe is super simple and easy. Video on Har Gow | Prawn Crystal Dumpling | 虾饺： Crystal dumplings…
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Prawn and Chives Crystal Dumpling | 虾韭菜水晶粿
Prawn and Chives Crystal Dumpling is a signature Chinese Dim Sum cuisine. It is the next best popular dim sum dish after Prawn Crystal Dumpling also known as “Har Gow”. As the name suggest, the texture of the dumpling skin is translucent, tender and slightly chewy. The only difference is the filling. Har Gow’s filling…
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Steam Fish Chinese Style 清蒸鱼
This recipe is from my Dad and its very aromatic and delicious. Best of all its very simple and easy. Do try it as its really yummy! Top tips: I used garoupa fillet in this recipe. Any white fish will also taste good with this style such as seabass, pomfret, cod etc Fish has to…
