Beef Rendang Tok Recipe (Rich & Fragrant Malaysian Beef Rendang)
This Beef Rendang Tok recipe slowly braises beef in coconut milk and spices until the meat becomes tender and the sauce becomes rich and fragrant.
-
-
Honey Pork Ribs (Sticky Sweet Chinese Pork Ribs Recipe)
This Honey Pork Ribs recipe is simple to make and incredibly delicious, with a sticky sweet glaze that coats the pork ribs beautifully. This dish is a classic Chinese home-style way of cooking pork ribs using a balance of sweet and savoury seasonings. The honey and rock sugar give the ribs a glossy caramelised coating,…
-
Braised Abalone Mushroom Noodles for Chinese New Year
This Braised Abalone Mushroom Noodles is inspired by the classic braised abalone with mushrooms. For this recipe, I added noodles to give it a slight twist, turning it into a dish that’s comforting yet still festive enough for Chinese New Year. The noodles soak up all the umami flavours from the abalone, mushrooms, and dried…
-
Braised Abalone with Mushrooms
You wouldn’t believe how easy it is to make this Braised Abalone with Mushrooms. The abalone turns tender, while the sauce is deeply savoury and full of umami from the abalone, dried scallops, and sautéed aromatics. The mushrooms soak up all that rich flavour, making every bite incredibly satisfying. This is a simple yet impressive…
-
Pork Stew Recipe
This Chinese-style Pork Stew recipe is savoury, sweet and slightly tangy citrusy. The natural sweetness comes from the carrots and onions and subtle tanginess from the tomatoes. The addition of cardamom brings a slightly citrusy aroma.
-
One Pot Braised Chicken and Mushroom Noodles Recipe
This One Pot Braised Chicken and Mushroom Noodles recipe is warm, comforting, and full of homely flavors. Juicy chicken, earthy mushrooms, and noodles braised in a rich sauce — an easy one-pot meal perfect for family dinners.
-
Braised Mushrooms with Broccoli
I made this Braised Mushrooms with Broccoli for my friends recently and they absolutely loved it. This dish is warm, comforting, familiar and delicious. The sauce is fragrant, savoury, sweet with lovely natural umami flavours coming from the mushrooms, garlic and dried scallops. What Mushrooms can I use? You can use any dried mushrooms, such…
-
Braised Soya Sauce Pork Belly, Tau Yu Bak “豆油肉”
Braised soya sauce pork belly has a very aromatic sweet taste and the pork belly melts in your mouth like jelly. It is popularly known locally in Malaysia by the Hokkien community as Tau Yu Bak. There are many versions of Tau Yu Bak recipe based on ethnic influence. My version is a very simple…
