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Steamed Fish with Preserved Radish Recipe - Ruyi Asian Recipes
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Steamed Fish with Preserved Radish Recipe_Chinese Recipes
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Steamed Fish with Preserved Radish Recipe

Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Servings: 2

Ingredients

  • 450 grams fish fillet 450克鱼片
  • 40 grams salted preserved radish 40克咸菜脯
  • 30 grams sweet preserved radish 30克甜菜脯
  • 2 cm ginger 2厘米姜
  • 6 cloves garlic 6瓣蒜
  • 2 red chili 2个红辣椒
  • 3-4 tablespoon cooking oil 3-4汤匙食用油

Garnish 装饰:

  • 1 stalk spring onion 1根葱

Instructions

Prep the preserved radish sauce

  • Rinse both sweet and salty preserved radish briefly under water (no need to soak).
  • Add preserved radish, garlic, ginger, and chilies into a food processor.
  • Pulse until roughly chopped into tiny bits—don’t blend into a paste. (Alternatively, chop everything finely by hand)

Prep the fish

  • Clean the fish with water. (Remove any red clots around belly area). Arrange cleaned fish fillets on a heatproof plate.
  • Bring water in a steamer to a boil.
  • Steam fish over high heat for 6–8 minutes until fully cooked. (Use a chopstick to test: if it pokes through easily, it’s done.)

Cook the sauce

  • In a small pan, heat a few tablespoons of oil.
  • Add the chopped radish mixture.
  • Sauté on medium heat until fragrant.

Assemble

  • Spoon the hot sauce generously over the steamed fish.
  • Garnish with chopped spring onions and optional chili slices.
  • Serve immediately with hot rice.

Video

Notes

Don’t soak preserved radish – A quick rinse is enough. Soaking will dilute its flavour.
Use both sweet and salty versions – Combining both gives a more balanced taste.
Don’t over-blend – The preserved radish mixture should be coarse, not a paste.
Cooking time – Overcooked fish will turn dry. You'll need to experiment with the cooking time as everyone's stove heat, plate material is different.
Add the sauce while hot – Pouring the warm sauce over freshly steamed fish keep the fish hot.
Use a steam basket – When using normal steamers, usually there will be water condensation resulting in water dripping into the dish. It is recommended to get a bamboo basket to prevent water condensation. You can find bamboo baskets here.