WordPress database error: [Can't create table `wongandc_wp669`.`wpvi_kirki_stages` (errno: 150 "Foreign key constraint is incorrectly formed")]
CREATE TABLE IF NOT EXISTS wpvi_kirki_stages ( id BIGINT(20) UNSIGNED NOT NULL AUTO_INCREMENT, post_id BIGINT(20) UNSIGNED NOT NULL, type VARCHAR(50) NOT NULL DEFAULT 'page', version BIGINT(20) UNSIGNED NOT NULL, name VARCHAR(255) NOT NULL DEFAULT '', edited_by BIGINT(20) UNSIGNED NOT NULL DEFAULT 0, is_published TINYINT(1) NOT NULL DEFAULT 0, no_legacy_global_style TINYINT(1) NOT NULL DEFAULT 0, created_at DATETIME NOT NULL DEFAULT CURRENT_TIMESTAMP, updated_at DATETIME NOT NULL DEFAULT CURRENT_TIMESTAMP, PRIMARY KEY (id), UNIQUE KEY post_version (post_id, version), KEY post_id (post_id), KEY post_published (post_id, is_published), FOREIGN KEY (post_id) REFERENCES wpvi_posts(ID) ON DELETE CASCADE ) ENGINE=InnoDB DEFAULT CHARACTER SET utf8mb4 COLLATE utf8mb4_unicode_520_ci

WordPress database error: [Can't create table `wongandc_wp669`.`wpvi_kirki_stage_data` (errno: 150 "Foreign key constraint is incorrectly formed")]
CREATE TABLE IF NOT EXISTS wpvi_kirki_stage_data ( id BIGINT(20) UNSIGNED NOT NULL AUTO_INCREMENT, stage_id BIGINT(20) UNSIGNED NOT NULL, meta_key VARCHAR(191) NOT NULL, meta_value LONGTEXT NULL, PRIMARY KEY (id), UNIQUE KEY stage_meta_key (stage_id, meta_key), FOREIGN KEY (stage_id) REFERENCES wpvi_kirki_stages(id) ON DELETE CASCADE ) ENGINE=InnoDB DEFAULT CHARACTER SET utf8mb4 COLLATE utf8mb4_unicode_520_ci

Spinach in Superior Soup - Ruyi Asian Recipes
Go Back
Spinach in Superior Soup
Print

Spinach in Superior Soup

Prep Time15 minutes
Cook Time10 minutes
Servings: 4 servings

Ingredients

  • 500 grams baby spinach 500克苋菜
  • 15 grams ikan bilis 15克江鱼仔
  • 3-4 cloves garlic 3-4瓣大蒜 （切大丁） roughly chopped
  • 2-3 slices ginger 2-3片姜
  • 1 salted egg + 1 salted egg yolk 1个咸蛋+1个咸蛋黄
  • 1-2 century egg 1-2个皮蛋
  • 500 ml water/chicken stock 500毫升水/鸡汤
  • 3 grams goji berry 3克枸杞 (冲洗） rinsed clean
  • pinch of salt 少许盐

Instructions

  • Cook salted eggs in boiling water, remove the shell and cut the salted eggs into small cubes.
  • Remove the shell, then cut century eggs into cubes.
  • Wash the spinach thoroughly, rinsing multiple times until the water runs clear. Cut off the lower part of the spinach (near the roots). Set aside.
  • Rinse the ikan bilis, then soak for 10-15. Discard water and pat dry.
  • Heat a wok or pot with a some oil. Add garlic, ginger, and dried ikan bilis. Fry until the ikan bilis turns golden brown and fragrant.
  • Add the spinach and toss a few times. Do not cover the pot, as spinach will lose its vibrant color if steamed under a lid
  • Add salted egg. Then pour in water/chicken stock. Bring to a boil.
  • Add goji berry and century eggs and season with salt. Toss a few times.

Video

Notes

Spinach: Baby spinach works best — tender and cooks quickly. Wash thoroughly to remove grit.
Ikan bilis: Pat dry before frying to avoid oil splatters and to bring out fragrance.
Broth choice: Water gives a lighter soup, chicken stock adds richness.
Century egg timing: Always add at the end to keep the soup clear and appetizing.
No lid: Don’t cover the pot after adding spinach — it helps the greens stay vibrant.