WordPress database error: [Can't create table `wongandc_wp669`.`wpvi_kirki_stages` (errno: 150 "Foreign key constraint is incorrectly formed")]
CREATE TABLE IF NOT EXISTS wpvi_kirki_stages ( id BIGINT(20) UNSIGNED NOT NULL AUTO_INCREMENT, post_id BIGINT(20) UNSIGNED NOT NULL, type VARCHAR(50) NOT NULL DEFAULT 'page', version BIGINT(20) UNSIGNED NOT NULL, name VARCHAR(255) NOT NULL DEFAULT '', edited_by BIGINT(20) UNSIGNED NOT NULL DEFAULT 0, is_published TINYINT(1) NOT NULL DEFAULT 0, no_legacy_global_style TINYINT(1) NOT NULL DEFAULT 0, created_at DATETIME NOT NULL DEFAULT CURRENT_TIMESTAMP, updated_at DATETIME NOT NULL DEFAULT CURRENT_TIMESTAMP, PRIMARY KEY (id), UNIQUE KEY post_version (post_id, version), KEY post_id (post_id), KEY post_published (post_id, is_published), FOREIGN KEY (post_id) REFERENCES wpvi_posts(ID) ON DELETE CASCADE ) ENGINE=InnoDB DEFAULT CHARACTER SET utf8mb4 COLLATE utf8mb4_unicode_520_ci

WordPress database error: [Can't create table `wongandc_wp669`.`wpvi_kirki_stage_data` (errno: 150 "Foreign key constraint is incorrectly formed")]
CREATE TABLE IF NOT EXISTS wpvi_kirki_stage_data ( id BIGINT(20) UNSIGNED NOT NULL AUTO_INCREMENT, stage_id BIGINT(20) UNSIGNED NOT NULL, meta_key VARCHAR(191) NOT NULL, meta_value LONGTEXT NULL, PRIMARY KEY (id), UNIQUE KEY stage_meta_key (stage_id, meta_key), FOREIGN KEY (stage_id) REFERENCES wpvi_kirki_stages(id) ON DELETE CASCADE ) ENGINE=InnoDB DEFAULT CHARACTER SET utf8mb4 COLLATE utf8mb4_unicode_520_ci

Pan Fried Fish Porridge Chinese Style - Ruyi Asian Recipes
Go Back

Pan Fried Fish Porridge Chinese Style

Prep Time15 minutes
Cook Time1 hour 30 minutes
Total Time1 hour 45 minutes
Servings: 2

Equipment

  • Rice Cooker or Pot

Ingredients

  • 400 grams fish fillet 400 克鱼片
  • 1 cup rice 1 杯米饭
  • 5 cups water 5 杯水
  • 1/8 teaspoon salt 1/8茶匙盐
  • 5-6 tablespoon cooking oil 5-6汤匙食用油

Seasoning 调料:

  • 1 tablespoon leftover fish oil 1 汤匙剩余的鱼油
  • 1 tablespoon light soy sauce 1 汤匙生抽

Garnish 装饰:

  • Spring onion 葱
  • Ginger 姜
  • Pepper 胡椒粉
  • Sesame oil 麻油

Instructions

  • Wash the rice. Rinse the rice with water about 3 times. Place the rice in the rice cooker. Add water. Cook using porridge function or rice function.
  • Wash the fish thoroughly. Then pat dry and season with salt.
  • Heat up the wok. Add oil and heat up the oil. Place the fish in the pan. Let it fry until the base turns golden brown. Then flip over and fry the other side until golden brown. Remove from pan and shred it. Pour in 2/3 of the fish flesh into the porridge and keep the rest for garnishing.
  • For seasoning, mix 1 tablespoon of the leftover fish oil and 1 tablespoon light soy sauce.
  • Once the porridge is ready, serve the porridge hot. Season with the leftover fish oil and light soy sauce. Add a few drops of sesame oil and pepper. Then garnish with spring onion and ginger.

Video

Notes

  • Wash the fish thoroughly to make sure it doesn't taste fishy. Then pat dry with a paper towel to avoid the oil from splattering while frying.
  • When frying the fish, let it cook undisturbed until the base turns golden brown before flipping. Avoid touching the fish while it’s cooking to prevent it from breaking apart.
  • If you are cooking for very young kids, remember to use your hands to feel the fish meat for any bones.