Teochew Chinese-style steamed fish is a flavorful dish with a savoury, tangy, and umami-rich broth. Teochew style steam fish incorporates preserved vegetables (salted mustard greens), sour plums, mushrooms, and ginger. I add a twist to this recipe by adding meehoon. What fish can I use? You can use pomfret, seabass, or grouper. Can I substitute … Continue reading Teochew Chinese Style Steam Pomfret Fish with Beehoon Recipe