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Classic Chinese Recipes & Malaysian Signature, Festival Recipes

Sticky Rice Dumplings | Bak Chang | Zongzi | Dragon Boat Festival | 端午节粽子食谱

Sticky rice dumplings are traditionally made during Dragon Boat Festival. In Cantonese dialect, these dumplings are called “Zong”, in Hokkien dialect, its called “Bak Chang” or in Chinese it’s called Zongzi “粽子”. These dumplings are made with glutinous rice filled with meat and other ingredients, wrapped in bamboo leaves and then boiled about 2 hours. …

Agar-Agar, Jelly, Dessert & Drinks Classic Chinese Recipes & Malaysian Signature, Festival Recipes

Fruit Jelly Dumplings Zongzi | 水果果冻燕菜糕粽子

These Fruit Jelly Dumplings are adapted from the traditional Sticky Rice Dumplings, Zongzi. Sticky rice dumplings are usually enjoyed during the Dragon Boat Festival. They have different names depending on the dialect: “Zong” in Cantonese, “Bak Chang” in Hokkien, and “Zongzi” (粽子) in Chinese. These dumplings are made with glutinous rice filled with meat and …

Classic Chinese Recipes & Malaysian Signature, Festival Recipes

JianShui Zong | Alkaline Rice Dumplings | 碱水粽

Alkaline rice dumplings are traditionally made during the Dragon Boat Festival. In Cantonese dialect, these dumplings are called “Gan Sui Jong”, in Hokkien dialect, its called “Kee Chang” or in Chinese it’s called JianShui Zong “碱水粽” . These dumplings are made with glutinous rice wrapped in bamboo leaves and then boiled for 2-3 hours. You …