Chinese “Hakka” Style Stuffed Bean Curd “客家豆腐”
I grew up eating Hakka food since young as my Dad is of Hakka and Cantonese origin. One of my favourite Hakka dishes is “Hakka Yong Tofu”. There are many versions of this Hakka Tofu. I believe originally, fish is used to make Hakka tofu as which is made by my Dad as well. There …