Sago and Jelly, and interesting pair – Sago is used a lot in Asian cooking like Bubur Cha cha, Kuih etc. So I wanted to experiment sago with agar-agar jelly. And not to my surprise, the chewy springy sago goes very well with soft smooth jelly. This recipe inspired by Gula Melaka Sago dessert – […]
Sweet Pink Cake for this Christmas? – I usually make simple agar-agar jellies and agar-agar cakes. This time I wanted to go beyond that and make a whole cake with jelly. Went through a lot of ideas and testing and finally decided on a Pink Ombre Jelly Fruit Cake for Christmas. I just love the […]