This Steamed Tofu with Dried Scallops is another easy and delicious Chinese Style Steamed Tofu Recipe. The sauce has the natural umami sweetness from dried scallops and pairs very well with tofu. Do try it! WHAT IS DRIED SCALLOPS? Dried scallops are made by drying fresh scallops. In Chinese, they are known as “干贝” (Gan […]
Sweet Coconut Steamed Buns are Chinese Steam Bun filled with sweet sticky fragrant desiccated coconut. The desiccated coconut is cooked together with Gula Melaka and sugar until fragrant and juicy. I don’t often have this type of bun but this is one of my Mom’s favourite steam buns. I think this bun was very popular […]
Fried Spring Roll is a popular snack or appetizer in Malaysia. Spring roll is a very thin layer of pastry wrapped with meat or vegetable filling. There is also fresh spring rolls known as Popiah. Popiah in Hokkien Chinese means thin pastry. Fried spring rolls are also served in dim sum restaurants mostly with prawn […]
Made these cute OX Steam Custard Buns for Chinese New Year! These chinese steam buns are not only cute but the steam buns also soft and fluffy and the custard filling is so creamy and tasty. I have made many custard buns before, this Ox/ Cow steam buns is a special edition for Chinese New […]
Whenever I feel hungry or just a thought of a quick yet delicious breakfast or supper, I would always gravitate towards making this super simple quick and easy noodles recipe. Though it’s really easy to make, it’s very flavourful. You can also make this easy Chinese Noodle Recipe and pair it with fried chicken or […]