Everyday cooking made easy — Nourishing Asian recipes & classic favourites
This Steamed Drunken Prawns dish is essentially prawns steamed with Chinese rice wine. This recipe really brings out the natural sweetness and freshness of the prawns. After steaming, you’ll also get a fragrant, lightly sweet broth. It is so simple that you can make it on any regular day, yet festive enough for special occasions […]
This Steamed Meatball with Spinach and Eggs is a light and healthy Chinese steamed recipe packed with protein and fibre, with no added sugar. If you’re looking for simple Chinese recipes that are nourishing and easy to prepare, this is one dish you’ll want to try. I put on quite a few pounds recently, and […]
Steamed Tofu with Century Eggs is a simple Chinese-style steamed dish made with silky tofu, century eggs, and a light savoury sauce. This recipe may look so simple and basic but it’s very tasty, I promise 😉. The tofu is silky smooth, while the century eggs add a rich and distinctive flavour. Everything taste so […]
This Steamed Chicken with Winter Melon and Glass Noodles is a light, nourishing steamed homestyle Chinese dish that is soupy, warm and so satisfying. After steaming, the chicken is tender and you get to enjoy a lovely broth with glass noodles. The broth is mild and savoury, with natural sweetness from the chicken, gentle sweetness […]
This Steamed Whole Fish with Fragrant Garlic Soy Sauce is a simple, delicious Chinese home-style recipe. Soft, tender fish paired with a savoury garlic soy sauce — easy to make, healthy, and perfect for weeknight dinners or family gatherings.
This Steamed Minced Pork with Coriander is a simple, nourishing, comforting, easy Chinese dish you can make in less than 20 minute.
This Chinese Style Tofu with Egg Drop Sauce dish is a light saucy tofu dish with natural sweet, savoury, umami flavours from the prawns and dried scallops. It is comforting, flavourful and so easy to make, just perfect for simple weekday meals.
This One Pot Braised Chicken and Mushroom Noodles recipe is warm, comforting, and full of homely flavors. Juicy chicken, earthy mushrooms, and noodles braised in a rich sauce — an easy one-pot meal perfect for family dinners.
The Barley Fuchuk Tong Sui is mildly sweet, with a naturally unique flavour from the barley and fuchuk, and a lovely aroma from pandan, while the ginkgo brings a mild sweetness with just a hint of bitterness—balancing the flavour beautifully.
This Steamed Eggs with Minced Pork recipe makes soft, tender and smooth steamed eggs topped tasty savoury saucy minced pork. It’s simple to prepare and makes a lovely weekday meal.
This Lemongrass Steamed Fish Recipe takes very little effort to make and taste amazing. It’s quick to prepare and makes a lovely weekday or everyday meal.
This Chinese Cabbage Soup is so easy to make. It is healthy, nutritious and so comforting. You can also turn this into a balanced one-pot meal, perfect for weekday meals.