Steaming Eggs is a classic method to cook eggs for Chinese Cuisine. For this recipe, I added Chicken Essence for added nutrients and to improved texture. Nutritious and […]
Steamed Tofu with Dried Scallops, Steamed Tofu Chinese Style | 干贝蒸豆腐食谱
This Steamed Tofu with Dried Scallops is another easy and delicious Chinese Style Steamed Tofu Recipe. The sauce has the natural umami sweetness from dried scallops and pairs […]
Easy Chinese Tofu Recipe, Steamed Tofu with Dried Shrimps :: 虾米蒸豆腐
This Steamed Tofu with Dried Shrimps is very simple yet delicious. Only takes less than 15 minutes to make. Taste very delicious with a warm bowl of rice. […]
Steam Trio Egg Chinese Recipe | 蒸三色蛋 | 蒸三黄蛋
Steam Trio Egg is a classic Chinese dish. This Chinese steam egg recipe is a combination of 3 types of eggs which are salted egg, century egg and […]
Steam Fish Chinese Style 清蒸鱼
This recipe is from my Dad and its very aromatic and delicious. Best of all its very simple and easy. Do try it as its really yummy! Top […]
Ginseng Tea 洋参茶
Skip your morning coffee and drink american ginseng tea instead. Ginseng tea helps boost energy in the morning and keeps you awake the whole day. It has cooling […]
Steam Pumpkin Cake “南瓜蛋糕”
Pumpkin cakes are very delicious because pumpkin adds natural sweetness and helps soften the texture of the cake. This recipes makes really soft, moist and tasty pumpkin cake. […]
Chinese Fried Rice with Rice Cooker “电饭锅炒饭”
Chinese Fried Rice is a very popular Chinese dish. Its famous for the fragrant wok taste as it is cooked in the wok at very high heat. Yes […]
Braised Soya Sauce Pork Belly, Tau Yu Bak “豆油肉”
Braised soya sauce pork belly has a very aromatic sweet taste and the pork belly melts in your mouth like jelly. It is popularly known locally in Malaysia […]
Steam Sponge Cake “蒸鸡蛋糕”
Another easy recipe during this #stayhome period. The best thing is when I can make it as and when I feel like eating sponge cake because it takes […]