Fried Spring Roll is a popular snack or appetizer in Malaysia. Spring roll is a very thin layer of pastry wrapped with meat or vegetable filling. There is […]
Peach Gum Chinese Dessert|桃胶糖水
Peach Gum Chinese Dessert has gained popularity for the past few years in Malaysia. This dessert is popular during Chinese New Year. I fell in love with this […]
Jicama/Yam Bean Vegetable Dumplings | Chai Kueh | 菜粿 | 蒸菜饺子
Chai Kueh is a very popular Chinese street snack. Its very healthy as it is steamed and packed with vegetables. Chai Kueh is very similar to har gow […]
Steam Fish Chinese Style 清蒸鱼
This recipe is from my Dad and its very aromatic and delicious. Best of all its very simple and easy. Do try it as its really yummy! Top […]
Ginseng Tea 洋参茶
Skip your morning coffee and drink american ginseng tea instead. Ginseng tea helps boost energy in the morning and keeps you awake the whole day. It has cooling […]
Steam Pumpkin Cake “南瓜蛋糕”
Pumpkin cakes are very delicious because pumpkin adds natural sweetness and helps soften the texture of the cake. This recipes makes really soft, moist and tasty pumpkin cake. […]
Chinese Fried Rice with Rice Cooker “电饭锅炒饭”
Chinese Fried Rice is a very popular Chinese dish. Its famous for the fragrant wok taste as it is cooked in the wok at very high heat. Yes […]
Braised Soya Sauce Pork Belly, Tau Yu Bak “豆油肉”
Braised soya sauce pork belly has a very aromatic sweet taste and the pork belly melts in your mouth like jelly. It is popularly known locally in Malaysia […]
Chinese Steam Bao Buns “挂包”
Craving for these chinese steam bao buns. Since I had to stay home, I had no choice but to make them. Made a lot of tweaks to the […]
Steam Sponge Cake “蒸鸡蛋糕”
Another easy recipe during this #stayhome period. The best thing is when I can make it as and when I feel like eating sponge cake because it takes […]