Steaming Eggs is a classic method to cook eggs for Chinese Cuisine. For this recipe, I added Chicken Essence for added nutrients and to improved texture. Nutritious and healthy dish – Chicken essence helps to boost energy. When I’m feeling tired and lethargic, I’ll drink one bottle of chicken essence and I’ll feel the energy […]
Steam Trio Egg is a classic Chinese dish. This Chinese steam egg recipe is a combination of 3 types of eggs which are salted egg, century egg and normal chicken eggs, hence the name Trio eggs. You can order this Steam Trio Egg dish usually at the “Tai Chow” ( ie Chinese Restaurant usually at […]
Fried Spring Roll is a popular snack or appetizer in Malaysia. Spring roll is a very thin layer of pastry wrapped with meat or vegetable filling. There is also fresh spring rolls known as Popiah. Popiah in Hokkien Chinese means thin pastry. Fried spring rolls are also served in dim sum restaurants mostly with prawn […]