Easy Chinese Steam Bao Buns with basic ingredients during this stay home period. These bao buns are soft and fluffy. Depending on the flour type and quality, some may be slightly chewy. I came up with this recipe for those who do not have Hong Kong flour. See my other bao bun recipe using Hong […]
Braised soya sauce pork belly has a very aromatic sweet taste and the pork belly melts in your mouth like jelly. It is popularly known locally in Malaysia by the Hokkien community as Tau Yu Bak. There are many versions of Tau Yu Bak recipe based on ethnic influence. My version is a very simple […]