Tag: bak chang

Classic Chinese Recipes & Malaysian Signature, Festival Recipes

Sticky Rice Dumplings | Bak Chang | Zongzi | Dragon Boat Festival | 端午节粽子食谱

Sticky rice dumplings are traditionally made during Dragon Boat Festival. In Cantonese dialect, these dumplings are called “Zong”, in Hokkien dialect, its called “Bak Chang” or in Chinese it’s called Zongzi “粽子”. These dumplings are made with glutinous rice filled with meat and other ingredients, wrapped in bamboo leaves and then boiled about 2 hours. […]