These Fruit Jelly Cubes made with Agar-agar are so refreshing and delicious! Lovely vibrant colours to brighten the mood. Best part is, it is super easy and quick to make! Added fruit juice base layer to enhance the flavour of this jelly – This jelly has a 3 layers. The top layer is a clear […]
Simple Strawberry Jelly for any Special Occasion – the jelly for this recipe is soft, light, refreshing and jiggly. EXPLANATION OF KEY INGREDIENTS Jelly Powder Jelly powder makes the jelly springy, clearer and more resilient (i.e. less likely to break easily) The Instant Jelly Powder is made of Carageenan, Konjac Gum and Sodium Citrate (information […]
These Dragon Fruit Agar-agar are so refreshing and delicious! Just the lovely pop of natural red colour really brightens the mood. Best part is, it is super easy and quick to make! Dragon Fruit Jelly taste delicious with coconut milk – This jelly has a two layers. The top layer is a clear layer and […]
These Dragon Fruit Agar-agar Jelly Mooncakes are adapted from the traditional mooncakes, which are traditionally enjoyed during the Mid-Autumn Festival. Jelly mooncake has become a popular trend – Classic mooncake is baked with pastry skin and filled with lotus paste or red bean paste. Making these classic pastry type mooncakes can be quite time consuming. […]
Refreshing and fragrant sweet from blueberry jelly, So Delicious! – this recipe is light and refreshing and not too sweet. You can taste the natural sweetness and tanginess from the blueberries. Try this when you want something refreshing and easy to do. EXPLANATION OF KEY INGREDIENTS IMPORTANT COOKING TIPS HOW TO STORE ? Unmould just […]
Refreshing and natural fragrant sweetness from plums– this Plum Jelly recipe is light and refreshing and not too sweet. You can taste the natural sweetness and tanginess from the plums. Try this when you want something refreshing and easy to do. EXPLANATION OF KEY INGREDIENTS Plums Recommend to use ripe or overriped plums to extract […]
Sago and Jelly, and interesting pair – Sago is used a lot in Asian cooking like Bubur Cha cha, Kuih etc. So I wanted to experiment sago with agar-agar jelly. And not to my surprise, the chewy springy sago goes very well with soft smooth jelly. This recipe inspired by Gula Melaka Sago dessert – […]