Tag: 菜粿皮的包法

Dim Sum

Prawn and Chives Crystal Dumpling | 虾韭菜水晶粿

Prawn and Chives Crystal Dumpling is a signature Chinese Dim Sum cuisine. It is the next best popular dim sum dish after Prawn Crystal Dumpling also known as “Har Gow”. As the name suggest, the texture of the dumpling skin is translucent, tender and slightly chewy. The only difference is the filling. Har Gow’s filling […]