Tag: 碱水粽

Classic Chinese Recipes & Malaysian Signature, Festival Recipes

JianShui Zong | Alkaline Rice Dumplings | 碱水粽

Alkaline rice dumplings are traditionally made during the Dragon Boat Festival. In Cantonese dialect, these dumplings are called “Gan Sui Jong”, in Hokkien dialect, its called “Kee Chang” or in Chinese it’s called JianShui Zong “碱水粽” . These dumplings are made with glutinous rice wrapped in bamboo leaves and then boiled for 2-3 hours. You […]