Steamed fish with lemongrass is a comforting home-cooked dish made by steaming fresh white fish fillets with vibrant, aromatic herbs. This simple lemongrass steamed fish recipe features a savoury, sweet and aromatic flavour profile with a zesty kick from the lime juice and a hint of heat from the added chilies inspired by Southeast Asian flavors. The texture of the fish remains incredibly flaky, moist, and tender, perfectly absorbing the fragrant oils released during the steaming process.