This recipe is from my Dad and its very aromatic and delicious. Best of all its very simple and easy. Do try it as its really yummy!
Top tips:
- I used garoupa fillet in this recipe. Any white fish will also taste good with this style such as seabass, pomfret, cod etc
- Fish has to be fresh to make this steam fish chinese style
- I use 220 grams of fillet. If the size of your fish is different, cooking time will vary
| Prep time | Cook time | Total time | Serves |
| 9 min | 6 min | 15 min | 1-2 |
Ingredients:
- 220 grams of garoupa fish fillet (prewashed) 石斑鱼片220克
- 2 inch ginger, julienne 生姜 2英寸 切丝
- 2-3 sprigs of spring onion 葱 2-3枝
- 4 cloves of garlic, minced 大蒜 4瓣
- 1 tablespoon soya sauce 生抽 1汤匙
- 40ml vegetable/corn oil 菜油 40毫升
Method:
- Fill half the wok with water and bring to boil
- Place fish fillet and a few julienned ginger into a bowl for steaming
- Fill the wok half full with water and bring water to boil before steaming the fish. Steam on high heat for 6 minutes
- While waiting for the fish to cook, fry the garlic in oil until fragrant, pour into bowl and set aside
- When fish is cooked, pour the garlic oil, soya sauce, spring onion and ginger on top of the fish. Serve warm
Full recipe video for Steam Fish Chinese Style: