Steam Chicken with Ginseng Root “鸡腿蒸羊参须”
Steam Chicken with Ginseng Root helps to revitalise the mind and body and cool excess heat in the body. By adding some goji berry and…
Steam Minced Pork with Dried Squid “土鱿蒸肉饼”
This steam minced pork with dried squid is one of my childhood favourites. My Dad makes this dish very often and I must say its…
Chinese Cucumber Salad “凉拌青瓜”
Chinese Cucumber Salad is very refreshing. I was introduced to this dish when I visited Beijing, China. In China, salad is known as cold dish…
Chinese “Hakka” Style Stuffed Bean Curd “客家豆腐”
I grew up eating Hakka food since young as my Dad is of Hakka and Cantonese origin. One of my favourite Hakka dishes is “Hakka…
EASY Chinese Noodles |10 Minutes or LESS |简单葱油面
Whenever I feel hungry or just a thought of a quick yet delicious breakfast or supper, I would always gravitate towards making this super simple…
Chinese Egg Roll |Chinese Tamagoyaki|鸡蛋卷
Only 3 ingredients: pork, prawn and egg + salt to make this super delicious Chinese Egg Roll. The prawn and pork combination brings out the…
Stir Fry Mushroom and Mangetout |冬菇炒荷兰豆
So tasty, you get the natural umami, smoky, earthy flavours from the mushrooms and sweetness from the mangetout. For this recipe, I like the mangetout…
Char Siew, Chinese Barbeque Pork |叉烧
This Char Siu Recipe produces juicy, tender, chewy meat and pork fat that melts in the mouth. The char siu in this recipe is not…
Chinese Steam Eggs | 鸡蛋羹
This Chinese Steam Egg Recipe is savoury in taste. Chinese Steam Egg is very nutritious for breakfast as its easy to digest and keeps the…
Steam Chicken with Goji Berry and Longan | 枸杞桂圆鸡
Steam Chicken with Goji Berry and Longan is very aromatic and tasty. The sauce has the natural sweetness from the goji berry and longan. This…
Pumpkin Meatball with Tofu
Pumpkin Meatball with Tofu has a natural rich sweetness from the pumpkin infused into the meat balanced by the tofu. Pumpkin is known as a…
3 Ingredients Steam Pork Ribs with Taucu (Fermented Bean Paste)
Steam Pork Ribs with Taucu (Fermented Bean Paste) has a rich aromatic, salty and sweet taste from the fermented bean paste. Taucu (Fermented Bean Paste)…