The Barley Fuchuk Tong Sui is mildly sweet, with a naturally unique flavour from the barley and fuchuk, and a lovely aroma from pandan, while the ginkgo brings a mild sweetness with just a hint of bitterness—balancing the flavour beautifully.
Latest Posts
Steamed Eggs with Minced Pork
This Steamed Eggs with Minced Pork recipe makes soft, tender and smooth steamed eggs topped tasty savoury saucy minced pork. It’s simple to prepare and makes a lovely weekday meal.
Lemongrass Steamed Fish Recipe – Easy, Fragrant and Delicious
This Lemongrass Steamed Fish Recipe takes very little effort to make and taste amazing. It’s quick to prepare and makes a lovely weekday or everyday meal.
Easy Chinese Cabbage Soup Recipe, Healthy One-Pot Meals
This Chinese Cabbage Soup is so easy to make. It is healthy, nutritious and so comforting. You can also turn this into a balanced one-pot meal, perfect for weekday meals.
Steamed Tofu with Minced Chicken and Bean Sauce
This Steamed Tofu with Minced Chicken and Bean Sauce is another comforting dish that’s incredibly easy to make. The tofu soaks up all that lovely, savory sauce cooked with minced chicken. It tastes so good with a warm bowl of rice. I usually use minced pork for this recipe, but this time I wanted to […]
Super Simple Steamed Salted Chicken
This Steamed Salted Chicken recipe is comforting and incredibly easy to make. It uses just a few basic ingredients—unlike the usual salted chicken recipes that include herbs like dang gui or sand ginger. The result is savoury, fragrant, juicy, and tender chicken. You get a salty kick that pairs perfectly with the natural flavours of […]
Braised Mushrooms with Broccoli
I made this Braised Mushrooms with Broccoli for my friends recently and they absolutely loved it. This dish is warm, comforting, familiar and delicious. The sauce is fragrant, savoury, sweet with lovely natural umami flavours coming from the mushrooms, garlic and dried scallops. What Mushrooms can I use? You can use any dried mushrooms, such […]
Homemade Stir-fry Meehoon Recipe
This Homemade Stir-Fry Meehoon only uses very simple ingredients you can easily get from your grocery store or supermarket and needs very minimal seasoning. The noodles are aromatic with all the flavours coming from the seafood, meat and basic aromatics. It is very delicious, comforting and satisfying. Can I Substitute the Ingredients? Yes, you can […]
Daikon Radish and Meatball Soup – Hearty Wholesome Meal
This Daikon Radish and Meatball Soup is comforting, healthy and requires minimal effort to make. The soup has a mild natural sweetness that comes form the radish and meatballs – all natural flavours. It is light yet satisfying, perfect when you want something wholesome and nourishing. You can also turn this into a one-pot meal […]
Rice Cooker Chicken Rice with Thyme Recipe – So Convenient and Delicious You’ll Make on Repeat!
Want something convenient with new flavours for your usual chicken rice? Try this Chicken Rice with Thyme made in a rice cooker! Thyme is a herb often used in Western cooking. It adds so much fragrance and flavour to the dish without needing much seasoning. This one-pot meal in a rice cooker is convenient, comforting, […]
Tong Sui Recipes: A Collection of Classic and Nourishing Dessert Soups
I’m delighted to introduce my first subscriber-exclusive collection—a thoughtfully curated series of tong sui recipes comprising of classic dessert soups to my own curated recipes designed for nourishment and wellness. 🍵 Season One: Cooling Tong Sui for Hot Weather and Reduce Internal HeatThis first season features four recipes known for their natural cooling properties: Episode […]
Steamed Minced Pork with Tianjin Preserved Vegetables
Today, I’m sharing a classic comfort dish—Steamed Pork Patties with Tianjin Preserved Vegetables, also known in Cantonese as 蒸肉饼 (Jing Yuk Beng). This is a dish that’s super common in Chinese households, but interestingly, my dad has never made it for me before! Recently, I saw someone recommend it, and I got so excited to finally […]