This Chinese Style Tofu with Egg Drop Sauce dish is a light saucy tofu dish with natural sweet, savoury, umami flavours from the prawns and dried scallops. It is comforting, flavourful and so easy to make, just perfect for simple weekday meals.
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One Pot Braised Chicken and Mushroom Noodles Recipe
This One Pot Braised Chicken and Mushroom Noodles recipe is warm, comforting, and full of homely flavors. Juicy chicken, earthy mushrooms, and noodles braised in a rich sauce — an easy one-pot meal perfect for family dinners.
Soft and Fluffy Egg Sponge Cake (Gai Dan Gou) – Easy Chinese Sponge Cake Recipe
Learn how to make soft and fluffy Chinese egg sponge cake (Gai Dan Gou) with this easy recipe. Light, moist, and airy — perfect for beginners and nostalgic for those who grew up with it.
Korean Seaweed Soup
The soup has a unique umami savouriness from the Korean seaweed. The texture is light while the seaweed adds a nice soft crunchy bite.
Pandan Sponge Cake
Pandan Sponge Cake is popular in Malaysia and Singapore. This recipe makes a light and spongy cake with a lovely pandan aroma.
Old Cucumber Soup
This old cucumber soup has a clean, mellow flavour that’s naturally sweet from the old cucumber and red dates, with a rich, savoury depth from the pork bones and umami sweetness from the dried squid. The texture of the soup is light and smooth, while the old cucumber turns soft and tender after simmering, almost melting in your mouth.
Steamed Fish with Preserved Radish
This Steamed Fish with Preserved Radish recipe is savoury, sweet and slightly spicy balanced with the natural sweetness from the fish.
Egg Tart
This popular Chinese dim sum dessert is one of my favourites. The egg tart has a biscuit-type crust and a smooth, sweet custard filling.
Steamed Pork Ribs with Bitter Gourd
This Steamed Pork Ribs with Bitter Gourd recipe is savoury with a lovely natural bitterness from the bitter gourd. It’s quick to prep, healthy and a comforting home-cooked dish.
Steamed Tofu with Minced Pork
This Steamed Tofu with Minced Pork recipe is savoury and flavourful. It’s a quick, healthy and comforting home-cooked dish.
Salted Egg Chicken Recipe (Healthier Version – No Deep Frying)
Quick and Flavourful Salted Egg Chicken Recipe inspired by classic flavours you’d find in Malaysian restaurants and tai chow eateries.
Minced Pork with Thai Basil Stir-Fry
The Barley Fuchuk Tong Sui is mildly sweet, with a naturally unique flavour from the barley and fuchuk, and a lovely aroma from pandan, while the ginkgo brings a mild sweetness with just a hint of bitterness—balancing the flavour beautifully.