Steamed Banana Cake is very delicious especially when its soft, moist and fluffy. However, steaming banana cakes can also be tricky. Sometimes it may not rise well and might be too moist. Nonetheless, a few simple steps will help to make a balanced moist and fluffy cake. This steamed banana cake recipe is packed with […]
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Steamed Tofu Chinese Style | 葱油豆腐
Steamed Tofu Chinese Style is very easy to do and super tasty. Chinese steamed tofu taste absolutely delicious with warm bowl of white rice or on its own as a snack. Tofu on its own is bland and tasteless. But once you pair the steamed tofu with some fragrant sauce, the steamed tofu taste very […]
Mushroom Char Siu Bao “Soft & Fluffy” | 冬菇叉烧包
Char Siu Bao is steam buns with barbeque pork filling. It is popularly served in Chinese Dim Sum Restaurants. Its really tasty with its sweet aromatic BBQ pork filling. My whole family and relatives are bao lovers. I can’t keep track of the number of times I’ve made baozi. One of my family members doesn’t […]
Steam Fish Chinese Style 清蒸鱼
This recipe is from my Dad and its very aromatic and delicious. Best of all its very simple and easy. Do try it as its really yummy! Top tips: I used garoupa fillet in this recipe. Any white fish will also taste good with this style such as seabass, pomfret, cod etc Fish has to […]
Ginseng Tea 洋参茶
Skip your morning coffee and drink american ginseng tea instead. Ginseng tea helps boost energy in the morning and keeps you awake the whole day. It has cooling properties and helps to calm oneself. Recommended to drink in the morning only. American ginseng is different from Korean ginseng as the properties are different. I drink […]
Roti Tisu, Malaysian Sweet Flatbread“香脆煎饼”
Roti Tisu is a sweet flatbread. It is very popular in Malaysia and served in Malaysian Mamak Stalls. Roti tisu is humongous in the Malaysian Mamak stalls. This recipe makes a mini version of it. This recipe makes super thin, crispy, crunchy pancake with a balance of sweet and savoury taste. Roti Tisu is very […]
Steam Pumpkin Cake “南瓜蛋糕”
Pumpkin cakes are very delicious because pumpkin adds natural sweetness and helps soften the texture of the cake. This recipes makes really soft, moist and tasty pumpkin cake. Every time I make them, its gone within minutes 🙂 Pumpkin is known as a superfood packed with Vitamin A for healthy eyesight and also rich in […]
Chinese Fried Rice with Rice Cooker “电饭锅炒饭”
Chinese Fried Rice is a very popular Chinese dish. Its famous for the fragrant wok taste as it is cooked in the wok at very high heat. Yes it definitely taste good when you use a wok to fry it. But how about trying to use a rice cooker to do the job. Firstly you […]
Braised Soya Sauce Pork Belly, Tau Yu Bak “豆油肉”
Braised soya sauce pork belly has a very aromatic sweet taste and the pork belly melts in your mouth like jelly. It is popularly known locally in Malaysia by the Hokkien community as Tau Yu Bak. There are many versions of Tau Yu Bak recipe based on ethnic influence. My version is a very simple […]
Chinese Steam Bao Buns “挂包”
Craving for these chinese steam bao buns. Since I had to stay home, I had no choice but to make them. Made a lot of tweaks to the recipe and finally managed to get the right texture. This chinese steam bao bun recipe makes really springy, cotton soft and fluffy buns just like the restaurants. […]
Milk Bread Rolls using RICE COOKER “牛奶面包卷”
Comfort food brings me the most joy. Especially these DINNER ROLLS “MILK BREAD ROLLS” when its made easier with a “RICE COOKER” and its comes out SOOOooo SOFT and FLUFFY! Cooking tips for Milk Bread Rolls using Rice Cooker: Milk, lukewarm. ie if you touch the milk with your finger, it should not feel anything, […]
Steam Sponge Cake “蒸鸡蛋糕”
Another easy recipe during this #stayhome period. The best thing is when I can make it as and when I feel like eating sponge cake because it takes less then 10 minutes to prepare and only 10 minutes to cook. Also, I believe some of you have limited ingredients in the house. So hopefully this […]
