Osmanthus Flower Agar-agar Jelly | 桂花燕菜果冻简单做法

Osmanthus Flower Goji Berry Agar-agar Jelly is very refreshing and cooling and have many health benefits. Also, this agar-agar recipe is very easy to make.


  • 10 grams agar-agar powder 燕菜粉 10克
  • 1000ml water (room temperature) 水,室温度 1000毫升
  • 2 teaspoon osmanthus flower 桂花 2茶匙
  • 24 grams goji berry 枸杞 24克
  • 90 grams honey rock sugar (can use other sugar add some honey) this recipe is not that sweet, add more sugar if you like 蜂蜜冰糖 90克,可以使用其它糖,加 蜂蜜,这个食谱不会太甜自己改糖度

Step-by-step method: