This Steamed Tofu with Eggs is so simple yet very delicious. The steamed tofu and egg is paired with classic fragrant shallot/garlic oil with light soy sauce.
What tofu should I use?
Recommend to use silken/soft tofu.
Chef’s Tips
Use warm water to get a softer egg texture.
Tilt the cover slightly and reduce to low heat to steam to get a smooth egg texture.
What to serve with?
Serve with other dishes and a warm bowl of rice.
Shelf Life and Storage
Best consumed on the same day.