recipes made easy
This Homemade Stir-Fry Meehoon only uses very simple ingredients you can easily get from your grocery store or supermarket and needs very minimal seasoning. The noodles are aromatic with all the flavours coming from the seafood, meat and basic aromatics. It is very delicious, comforting and satisfying. Can I Substitute the Ingredients? Yes, you can […]
Want something convenient with new flavours for your usual chicken rice? Try this Chicken Rice with Thyme made in a rice cooker! Thyme is a herb often used in Western cooking. It adds so much fragrance and flavour to the dish without needing much seasoning. This one-pot meal in a rice cooker is convenient, comforting, […]
Dad taught me how to make this delicious fish porridge. The porridge has simple flavors, infused with the natural sweetness and umami from the fish. The fish is first pan-fried to bring out its fragrance before being mixed into the porridge. Garnish with ginger and spring onion, then season with leftover fish oil, light soy […]
Sticky rice dumplings are traditionally made during Dragon Boat Festival. In Cantonese dialect, these dumplings are called “Zong”, in Hokkien dialect, its called “Bak Chang” or in Chinese it’s called Zongzi “粽子”. These dumplings are made with glutinous rice filled with meat and other ingredients, wrapped in bamboo leaves and then boiled about 2 hours. […]
Alkaline rice dumplings are traditionally made during the Dragon Boat Festival. In Cantonese dialect, these dumplings are called “Gan Sui Jong”, in Hokkien dialect, its called “Kee Chang” or in Chinese it’s called JianShui Zong “碱水粽” . These dumplings are made with glutinous rice wrapped in bamboo leaves and then boiled for 2-3 hours. You […]
Pulut Tai Tai (also known as Pulut Tekan) is a delicious and easy to make Malaysian Dessert. It is made with glutinous rice coloured naturally with blue pea flower (butterfly pea flower). You can easily make this at home with this recipe. The kuih for this recipe is aromatic from the coconut milk and is […]
Chinese Fried Rice is a very popular Chinese dish. Its famous for the fragrant wok taste as it is cooked in the wok at very high heat. Yes it definitely taste good when you use a wok to fry it. But how about trying to use a rice cooker to do the job. Firstly you […]
Whenever I feel hungry or just a thought of a quick yet delicious breakfast or supper, I would always gravitate towards making this super simple quick and easy noodles recipe. Though it’s really easy to make, it’s very flavourful. You can also make this easy Chinese Noodle Recipe and pair it with fried chicken or […]
Fried rice has always been one of our family’s favourite dish. Since most of the time we have leftover rice, what better way to spice up the rice other than fried rice. In the past, chinese families would cook fried rice so that the leftover rice will not go to waste. Since then it became […]