Everyday cooking made easy — Nourishing Asian recipes & classic favourites
This Mango Sago Dessert is so refreshing and super easy to make. Only needs 5-INGREDIENTS, it’s that simple Not much sugar added – I can eat the whole lot as it is light and not much sugar added. All the sweetness comes from the mangoes and coconut milk. This dessert is very popular in Hong […]
Crème Caramel is one of my favourite desserts. This Steam Crème Caramel recipe is simple to make. The texture of this steam custard is silky smooth and creamy. I have tested this recipe with quite a few different combinations and methods. This final recipe is really good, you have to try it! Important tips and […]
Made these cute OX Steam Custard Buns for Chinese New Year! These chinese steam buns are not only cute but the steam buns also soft and fluffy and the custard filling is so creamy and tasty. I have made many custard buns before, this Ox/ Cow steam buns is a special edition for Chinese New […]
Chinese Steamed Custard Buns with 1 time proof method produces more soft and fluffy buns and the custard bun’s skin surface is smoother. I also mix a few flours to get a soft dough texture. In this steam custard bun recipe, I used superfine flour. But you can use plain/all purpose flour. If possilbe, try […]
Ever since I made bread using rice cooker, I have been totally hooked on it. I find that bread can also be very, moist, soft and fluffy even with rice cooker. I believe its the steam in the rice cooker that gives it the extra moisture. I have been experimenting with different types of bread […]
These Chinese Steam Custard Buns are super soft fluffy and the custard is so fragrant, smooth and creamy it just melts in your mouth! This special recipe is similar to the custard bao texture you have at the Chinese restaurants. They are not the chewy type but soft cottony fluffy texture. The custard is made […]