By Ingredient: Milk

Agar-Agar and Jelly

Steam Crème Caramel | 焦糖布丁

Crème Caramel is one of my favourite desserts. This Steam Crème Caramel recipe is simple to make. The texture of this steam custard is silky smooth and creamy. I have tested this recipe with quite a few different combinations and methods. This final recipe is really good, you have to try it! Important tips and […]

Bread

Almond Bread in Rice Cooker | 杏仁奶面包

Ever since I made bread using rice cooker, I have been totally hooked on it. I find that bread can also be very, moist, soft and fluffy even with rice cooker. I believe its the steam in the rice cooker that gives it the extra moisture. I have been experimenting with different types of bread […]