By Ingredient: Mixed Fruits

Agar-Agar and Jelly, Kuih, Cookies, Cakes and Bread Recipes

Pink Ombre Christmas Jelly Layered Fruit Cake Agar-agar Cake | 圣诞水果果冻蛋糕食谱燕菜糕

Sweet Pink Cake for this Christmas? – I usually make simple agar-agar jellies and agar-agar cakes. This time I wanted to go beyond that and make a whole cake with jelly. Went through a lot of ideas and testing and finally decided on a Pink Ombre Jelly Fruit Cake for Christmas. I just love the […]

Agar-Agar and Jelly

Fruit Jelly Mooncake | 水果果冻燕菜月饼

These Fruit Jelly Mooncakes are adapted from the traditional mooncakes, which are traditionally enjoyed during the Mid-Autumn Festival. Classic mooncake is baked with pastry skin and filled with lotus paste or red bean paste. Making these classic pastry type mooncakes can be quite time consuming. So in recent years, jelly mooncake has become a popular […]

Agar-Agar and Jelly, Classic Chinese Recipes & Malaysian Signature, Festival Recipes

Fruit Jelly Dumplings Zongzi | 水果果冻燕菜糕粽子

These Fruit Jelly Dumplings are adapted from the traditional Sticky Rice Dumplings, Zongzi. Sticky rice dumplings are usually enjoyed during the Dragon Boat Festival. They have different names depending on the dialect: “Zong” in Cantonese, “Bak Chang” in Hokkien, and “Zongzi” (粽子) in Chinese. These dumplings are made with glutinous rice filled with meat and […]

Agar-Agar and Jelly

Agar-agar Fruit Jelly Cubes | 水果燕菜果冻块

These Agar-agar Fruit Jelly Cubes are so pretty, refreshing and tasty. Kids love these fruit jelly cubes – Make these jelly cubes and your kids will definitely consume their daily fruit intake. Healthier version – as these jelly cubes are packed with fruits, there is natural sweetness from the fruits, so if you are worried […]