here’s a simple and practical guide on how to choose fresh whole fish, using just a few basic observations, along with smell and touch. These tips are easy to follow and helpful for selecting fresh whole fish.
By Ingredient: Fish
Steamed Whole Fish with Fragrant Garlic Soy Sauce
This Steamed Whole Fish with Fragrant Garlic Soy Sauce is a simple, delicious Chinese home-style recipe. Soft, tender fish paired with a savoury garlic soy sauce — easy to make, healthy, and perfect for weeknight dinners or family gatherings.
Steamed Egg with Fish Slices
This Steamed Egg with Fish Slices is a simple, nourishing, comforting dish you can make in less than 20 minutes — perfect for everyday meals . After steaming, the egg is tender and smooth and the fish is moist, soft and tender. The lovely natural sweetness from the fish pairs very well with the soft, tender and savoury steamed egg.
Salmon Rice in Tea Broth (Ochazuke-Inspired)
Salmon Rice in Tea Broth is a simple homestyle nourishing dish that is inspired by Japanese Ochazuke. The savoury salmon is paired with a fragrant tea-infused broth that is light yet deeply satisfying. It’s savoury, umami-rich, with a gentle freshness from the tea and a touch of tanginess from the sour plums.
Pandan Sponge Cake
Pandan Sponge Cake is popular in Malaysia and Singapore. This recipe makes a light and spongy cake with a lovely pandan aroma.
Steamed Fish with Preserved Radish
This Steamed Fish with Preserved Radish recipe is savoury, sweet and slightly spicy balanced with the natural sweetness from the fish.
Minced Pork with Thai Basil Stir-Fry
The Barley Fuchuk Tong Sui is mildly sweet, with a naturally unique flavour from the barley and fuchuk, and a lovely aroma from pandan, while the ginkgo brings a mild sweetness with just a hint of bitterness—balancing the flavour beautifully.
Barley Fuchuk Tong Sui
The Barley Fuchuk Tong Sui is mildly sweet, with a naturally unique flavour from the barley and fuchuk, and a lovely aroma from pandan, while the ginkgo brings a mild sweetness with just a hint of bitterness—balancing the flavour beautifully.
Lemongrass Steamed Fish Recipe – Easy, Fragrant and Delicious
This Lemongrass Steamed Fish Recipe takes very little effort to make and taste amazing. It’s quick to prepare and makes a lovely weekday or everyday meal.
Steam Fish Chinese Style 清蒸鱼
This recipe is from my Dad and its very aromatic and delicious. Best of all its very simple and easy. Do try it as its really yummy! Top tips: I used garoupa fillet in this recipe. Any white fish will also taste good with this style such as seabass, pomfret, cod etc Fish has to […]