I love this Chai Kuih recipe, it has a soft and slightly chewy crystal dumpling skin and taste delicious with the sweet and savoury yam bean (also known as jicama or sengkuang) filling. Chai Kueh is a popular Chinese Snack in Malaysia. This is a Healthy snack to enjoy as it is steamed and filled […]
Fried Spring Roll is a popular snack or appetizer in Malaysia. Spring roll is a very thin layer of pastry wrapped with meat or vegetable filling. There is also fresh spring rolls known as Popiah. Popiah in Hokkien Chinese means thin pastry. Fried spring rolls are also served in dim sum restaurants mostly with prawn […]
Chai Kueh is a very popular Chinese street snack. Its very healthy as it is steamed and packed with vegetables. Chai Kueh is very similar to har gow “prawn dumpling”, a signature dim sum dish in Chinese restaurants. Both have clear and translucent skin, also known as crystal dumpling skin. The difference is in the […]