By Ingredient: Carrot

Classic Chinese Recipes & Malaysian Signature, Festival Recipes, Easy Home Cooking Recipes

Vegetarian Acar | 娘惹阿杂|素食|酸辣开胃小吃

Acar is spicy pickled mixed vegetables. In Malaysia, it is a popular Penang Nyonya side dish. This Acar recipe is not the authentic Penang Nyonya Acar recipe. For Penang acar, vinegar is added into the spice paste instead of assam jawa. My family’s hometown is Ipoh, Malaysia, so I’m used to acar flavours from Ipoh. […]

steam vegetarian bun
Steamed Bun Recipes

Steam Vegetable/Vegetarian Buns | 素菜包子

These Steam Vegetarian Buns are super soft and fluffy just like those in Chinese Dim Sum Restaurants! I love these vegetable buns because they are so tasty and healthy. Made these during Nine Emperor Gods Festival ” (“Gao Ong Yah” 九皇大帝/九王爷 ). This festival is mainly celebrated in Malaysia, Singapore and Thailand. This year, the Nine […]