Everyday cooking made easy — Nourishing Asian recipes & classic favourites
Steamed Tofu with Century Eggs is a simple Chinese-style steamed dish made with silky tofu, century eggs, and a light savoury sauce. This recipe may look so simple and basic but it’s very tasty, I promise 😉. The tofu is silky smooth, while the century eggs add a rich and distinctive flavour. Everything taste so […]
This Chinese Style Tofu with Egg Drop Sauce dish is a light saucy tofu dish with natural sweet, savoury, umami flavours from the prawns and dried scallops. It is comforting, flavourful and so easy to make, just perfect for simple weekday meals.
This Steamed Tofu with Minced Pork recipe is savoury and flavourful. It’s a quick, healthy and comforting home-cooked dish.
This Steamed Tofu with Minced Chicken and Bean Sauce is another comforting dish that’s incredibly easy to make. The tofu soaks up all that lovely, savory sauce cooked with minced chicken. It tastes so good with a warm bowl of rice. I usually use minced pork for this recipe, but this time I wanted to […]
This Steamed Tofu with Eggs is so simple yet very delicious. The steamed tofu and egg is paired with classic fragrant shallot/garlic oil with light soy sauce. What tofu should I use? Recommend to use silken/soft tofu. Chef’s Tips Use warm water to get a softer egg texture. Tilt the cover slightly and reduce to […]
This Steamed Tofu with Dried Scallops is another easy and delicious Chinese Style Steamed Tofu Recipe. The sauce has the natural umami sweetness from dried scallops and pairs very well with tofu. Do try it! WHAT IS DRIED SCALLOPS? Dried scallops are made by drying fresh scallops. In Chinese, they are known as “干贝” (Gan […]
This Steamed Tofu with Dried Shrimps is very simple yet delicious. Only takes less than 15 minutes to make. Taste very delicious with a warm bowl of rice. IMPORTANT NOTES AND TIPS: If you don’t have dried shrimps, you can also use garlic or shallots for this recipe Make sure the shrimps are dry before […]
Steamed Tofu Chinese Style is very easy to do and super tasty. Chinese steamed tofu taste absolutely delicious with warm bowl of white rice or on its own as a snack. Tofu on its own is bland and tasteless. But once you pair the steamed tofu with some fragrant sauce, the steamed tofu taste very […]
I grew up eating Hakka food since young as my Dad is of Hakka and Cantonese origin. One of my favourite Hakka dishes is “Hakka Yong Tofu”. There are many versions of this Hakka Tofu. I believe originally, fish is used to make Hakka tofu as which is made by my Dad as well. There […]