This Steamed Pork Ribs with Bean Paste (Taucu) is my favourite steam Chinese recipe. It is so comforting, healthy and the best part is, it takes less than 10 minutes to prepare with only 4 ingredients. This dish has a umami savoury taste from the Bean Paste (Taucu). I make this on repeat every week! […]
Steam Pork Ribs with Taucu (Fermented Bean Paste) has a rich aromatic, salty and sweet taste from the fermented bean paste. Taucu (Fermented Bean Paste) is made from soya beans, salt and sugar. Its a staple dish in Malaysia. With only 3 ingredients, you can cook a tasty meal. I usually have it with a […]