Hainanese Chicken Rice is a classic dish – Tender, poached chicken served with fragrant rice, accompanied by a light, aromatic broth and dipping sauces. Traditionally, the chicken is poached separately, and the rice is cooked with chicken broth. But today, I’m sharing a simpler, one-pot version made in a rice cooker. Perfect for busy days … Continue reading Hainanese Chicken Rice in Rice Cooker (simple version)