This Coconut Milk Agar-agar Jelly is very simple to make. Just a few steps are tricky. Will share with you important tips in this recipe.
Important tips:
- When adding the coconut milk layer, do NOT wait until the first jelly layer become firm. Once the first layer forms a thin film, add the coconut layer
- When pouring the coconut milk layer, use a scoop/ladle and pour gently. Pour towards the sides of the mould. The middle area is more fragile
- Adjust sweetness to your taste. Can also add a pinch of salt to the coconut milk to enhance the taste
- The firmness of the agar-agar jelly depends on the water amount, if you prefer softer texture, add more water and vice versa
Ingredients:
- Coconut water 350 ml 椰水 （室温度）350毫升
- Water 450 ml 水（室温度）450毫升
- Coconut milk 200 ml 椰奶 （室温度）200毫升
- Sugar 200 grams 糖 200克
- 10 grams agar-agar powder 燕菜果粉 10克
- 5-6 pandan leaves 香兰叶 5-6片
Step-by-step method for Coconut Agar agar Jelly | 椰奶燕菜果冻糕: