Easy Chinese Steam Bao Buns with basic ingredients during this stay home period. These bao buns are soft and fluffy. Depending on the flour type and quality, some may be slightly chewy. I came up with this recipe for those who do not have Hong Kong flour. See my other bao bun recipe using Hong […]
Steamed Bun Recipes
Miku Buns, Quick & Easy, How to make smooth bun skin | 面龟 | 麵龜包
Miku buns are basic Chinese Steam Buns. These steam buns are brought to the temple for prayers during the Nine Emperor Gods Festival (“Gao Ong Yah” 九皇大帝/九王爷 ). This festival is mainly celebrated in Malaysia, Singapore and Thailand. This year, the Nine Emperor Gods Festival is celebrated from 17 Oct 2020 to 25 October 2020. […]
Chinese Steamed Pork Buns Soft and Fluffy (1 Time Proof Method)(Plain/All Purpose Flour) | 猪肉包子的做法
Chinese Steamed Pork Buns with 1 time proof method produces more soft and fluffy steam buns and the skin surface is smoother. I also mix in a few flours to get a softer dough texture. This recipe is specially created for those who cannot find Hong Kong Flour. In this steam bun recipe, I used […]
Chinese Steamed Custard Buns *NEW* Soft & Fluffy (1 Time Proof Method)(Plain/AP flour)| 奶黄包(发酵一次的方法)
Chinese Steamed Custard Buns with 1 time proof method produces more soft and fluffy buns and the custard bun’s skin surface is smoother. I also mix a few flours to get a soft dough texture. In this steam custard bun recipe, I used superfine flour. But you can use plain/all purpose flour. If possilbe, try […]
Mushroom Char Siu Bao “Soft & Fluffy” | 冬菇叉烧包
Char Siu Bao is steam buns with barbeque pork filling. It is popularly served in Chinese Dim Sum Restaurants. Its really tasty with its sweet aromatic BBQ pork filling. My whole family and relatives are bao lovers. I can’t keep track of the number of times I’ve made baozi. One of my family members doesn’t […]
Chinese Steam Bao Buns “挂包”
Craving for these chinese steam bao buns. Since I had to stay home, I had no choice but to make them. Made a lot of tweaks to the recipe and finally managed to get the right texture. This chinese steam bao bun recipe makes really springy, cotton soft and fluffy buns just like the restaurants. […]
Matcha Chocolate Bao “抹茶巧克力包”
I went to Din Tai Fung “鼎泰豐” (a famous taiwanese restaurant) a couple of months ago. Came across chocolate bao in their menu. It looked so yummy, I wanted to give it a try as one of my recipes. For this chocolate bao recipe, I used Lindt macha white chocolate that melts easily at slightly […]
Chinese Steam Custard Bun |Nai Wong Bao|奶黄包
These Chinese Steam Custard Buns are super soft fluffy and the custard is so fragrant, smooth and creamy it just melts in your mouth! This special recipe is similar to the custard bao texture you have at the Chinese restaurants. They are not the chewy type but soft cottony fluffy texture. The custard is made […]
Red Tortoise Nine Emperor Gods Festival | 九王爷
Red tortoise buns are brought to the temple for prayers during the Nine Emperor Gods Festival (“Gao Ong Yah” 九皇大帝/九王爷)。 This Nine Emperor Gods Festival is mainly celebrated in Malaysia, Singapore and Thailand. This year, the Nine Emperor Gods Festival was celebrated from 28 September 2019 to 7 October 2019. During this period, devotees will […]