This Chinese Cabbage Soup is so easy to make. It is healthy, nutritious and so comforting. You can also turn this into a balanced one-pot meal, perfect for weekday meals.
By Series: Soup/Stews
Braised Mushrooms with Broccoli
I made this Braised Mushrooms with Broccoli for my friends recently and they absolutely loved it. This dish is warm, comforting, familiar and delicious. The sauce is fragrant, savoury, sweet with lovely natural umami flavours coming from the mushrooms, garlic and dried scallops. What Mushrooms can I use? You can use any dried mushrooms, such […]
Daikon Radish and Meatball Soup – Hearty Wholesome Meal
This Daikon Radish and Meatball Soup is comforting, healthy and requires minimal effort to make. The soup has a mild natural sweetness that comes form the radish and meatballs – all natural flavours. It is light yet satisfying, perfect when you want something wholesome and nourishing. You can also turn this into a one-pot meal […]
Lotus Root with Peanut Soup Recipe | 莲藕花生汤
Lotus Root with Peanut Soup (莲藕花生汤) is a classic Chinese soup that’s both nourishing and delicious. This slow-simmered soup is packed with earthy flavors from the lotus root, nuttiness and sweetness from the peanuts, and a rich umami flavor from the dried squid and oysters. There are many variations of this soup, and the version […]
Braised Soya Sauce Pork Belly, Tau Yu Bak “豆油肉”
Braised soya sauce pork belly has a very aromatic sweet taste and the pork belly melts in your mouth like jelly. It is popularly known locally in Malaysia by the Hokkien community as Tau Yu Bak. There are many versions of Tau Yu Bak recipe based on ethnic influence. My version is a very simple […]