Everyday cooking made easy — Nourishing Asian recipes & classic favourites
Salmon Rice in Tea Broth is a simple homestyle nourishing dish that is inspired by Japanese Ochazuke. The savoury salmon is paired with a fragrant tea-infused broth that is light yet deeply satisfying. It’s savoury, umami-rich, with a gentle freshness from the tea and a touch of tanginess from the sour plums.
Dad taught me how to make this delicious fish porridge. The porridge has simple flavors, infused with the natural sweetness and umami from the fish. The fish is first pan-fried to bring out its fragrance before being mixed into the porridge. Garnish with ginger and spring onion, then season with leftover fish oil, light soy […]