The Barley Fuchuk Tong Sui is mildly sweet, with a naturally unique flavour from the barley and fuchuk, and a lovely aroma from pandan, while the ginkgo brings a mild sweetness with just a hint of bitterness—balancing the flavour beautifully.
By Method: Boil/Slow‑Cook
Easy Chinese Cabbage Soup Recipe, Healthy One-Pot Meals
This Chinese Cabbage Soup is so easy to make. It is healthy, nutritious and so comforting. You can also turn this into a balanced one-pot meal, perfect for weekday meals.